Blue Rox Grill

Thai Coconut Shrimp

Large shrimp dipped in coconut milk then dredged in shredded coconut and Panko, served with Thai chili and pineapple sauce 8.95

Colorado Lamb Lollipops

Colorado lamb chops with fresh rosemary and thyme 10.45

Roasted Portabella Mushroom

Balsamic roasted portabella mushroom with Boursin cheese and roasted peppers on toast points 6.95

Flash Fried Calamari

Tender calamari marinated in buttermilk then dredged in seasoned flour, flash fried and served with a roasted tomato dipping sauce 9.95

“Ritzy” Crab Cake

Lump Blue crab meat with celery, onions and old bay seasoning griddle fried with lemon garlic aioli sauce and slaw 9.95

Andouille Stuffed Shrimp

Plump shrimp stuffed with Andouilli sausage, Ritz cracker, and cream cheese mixture in a Cajun style sauce, and mushrooms 9.45

Baked Brie en Croute

French brie cheese wrapped in puff pastry and baked golden brown served with apricot compote and toast points 7.45

Blue Rox Picnic

An assortment of cured sliced meats, artisan cheeses and breads with varied accompaniments 11.45

Truffle Fries

Crispy potatoes tossed with salt, rosemary, thyme and truffle oil 5.45

New England Clam Chowder

Creamy clam chowder with celery, onions, carrots and sautéed potatoes, served with oyster crackers

Cup 3.95

Bowl 4.95

Baked French Onion Soup

Red and yellow caramelized onions in a Madeira wine beef broth with garlic croutons and aged Gruyere cheese baked golden brown 6.25

JJ’s “Cup O Chili”

Skirt steak red chili (no beans) served with cheddar cheese, tomatoes, minced onions and sour cream 6.95

Market Salad

Mixed greens and an assortment of fresh seasonal vegetables to include carrots, tomatoes, radishes, red onions and mushrooms. Served with a choice of house made blue cheese, ranch or raspberry vinaigrette dressing 5.75

Boston Bibb Salad

Boston Bibb lettuce tossed in a sour cream chive and red onion dressing topped with fried chili onion straws 5.75

The Blue Rox Wedge

Iceberg lettuce, blue cheese crumbles, diced tomatoes, cucumbers and crisp Serrano ham 6.95

Caesar Salad

Romaine lettuce tossed in a house made creamy Caesar dressing with garlic croutons, parmesan cheese and lemon wedge 5.95

Greek Style Chicken

Sliced parmesan crusted chicken breast, iceberg lettuce with artichokes, tomatoes, red onions, feta cheese, mushrooms, and olives tossed in a white balsamic dressing with garlic croutons 10.95

“The Gardener”

A large version of the market salad, mixed greens and an assortment of fresh seasonal vegetables to include carrots, tomatoes, radishes, red onions and mushrooms. Comes with a choice of house made blue cheese, ranch or raspberry vinaigrette dressing 9.95

Adobo Chicken Taco Salad

Sliced adobo grilled chicken breast, blue corn tortilla strips, iceberg lettuce, queso fresco cheese, Pico de Gallo, corn, jicama and avocado in a Chipotle lime dressing 11.95

Blackened Salmon Caesar

Blackened salmon, romaine lettuce, corn, Pico de Gallo, garlic croutons with a chili Caesar dressing 12.95

Classic Turkey Cobb

Diced roasted turkey, iceberg lettuce, hardboiled egg, bacon, tomato, blue cheese crumbles with a side of house made blue cheese dressing 10.45

The “Blue Rox” Burger

Ground chuck, blue cheese crumbles, diced bacon mixed together and griddle cooked, with Boston Bibb lettuce, tomato, red onion, and kosher pickle spear 9.95

BBQ Bacon

Ground chuck, cheddar cheese, bacon and tangy honey BBQ sauce mixed together and griddle cooked, with chili onion straws, Boston Bibb lettuce, tomato, red onion, and kosher pickle spear 9.95

Buffalo Chicken Burger

Chicken breast breaded fresh, slathered in housemade buffalo sauce topped with blue cheese, lettuce and chili onion straws on a bun 8.95

Portabella Mushroom

Balsamic roasted portabella mushrooms, roasted peppers, onions, grilled tomatoes, Boursin cheese and kosher pickle spear 8.45

Build Your Own

8 oz. ground chuck patty char grilled, and choose a cheese and toppings like mushrooms, grilled onion, BBQ sauce, let your server be your guide 8.95

Add Bacon or Avocado for 1.25

Chili Size

Open faced 8 oz char grilled chuck patty on a bun, then topped with JJ’s chili, cheddar cheese, onion and kosher pickle spear 11.95

San Francisco Melt

8 oz char grilled chuck patty topped with Swiss cheese, bacon, avocado, tomatoes, 1000 island dressing and red onion served on grilled parmesan sourdough bread with kosher pickle spear 10.75

Salmon Burger

Diced Atlantic salmon with sesame seeds, green onions, formed in to a patty and griddle seared with sweet Thai chili sauce, topped with pickled Asian slaw 9.95

JJ’s Rueben

Thinly sliced roasted corned beef, sauerkraut, house made 1000 island dressing and Swiss cheese on grilled marble rye with kosher pickle 9.45

House Roasted Prime Rib French Dip

Thinly sliced house roasted prime rib, Jack cheese on an au jus dipped sourdough hoagie with au jus, kosher pickle 13.45

Add sautéed mushrooms and onions for 0.95

Pot Roast Sandwich

Open faced toasted sour dough bread topped with slow cooked pot roast and Rosemary gravy 10.95

Ultimate Grilled Cheese

Cheddar, Gruyere, and Jack cheese between two pieces of grilled parmesan sourdough 8.25

Monte Cristo

Challah bread, ham, Swiss cheese, mustard, turkey, jack cheese and mayo egg batter fried with a side of Jalapeno raspberry marmalade 8.95

Roasted Turkey

On toasted Challah bread with Boursin Cheese, mixed greens and cranberry mayo 7.95

Farmers BLT

Toasted Sour dough bread, mayonnaise, Neuske’s famous apple wood smoked bacon, Cheddar cheese, iceberg lettuce, sliced tomatoes topped with fried egg with kosher pickle and choice of side 8.95

Add Avocado for 1.25

Spicy Shrimp Po-Boy

Flash fried gulf shrimp tossed in a spicy remoulade with shredded lettuce on a hoagie roll 9.95

Perciatelli Bolognese

Lean cuts of pork and beef slowly cooked in a rich tomato cream sauce with perciatelli pasta served with garlic bread 10.95

Etouffee

Andouille sausage, chicken and shrimp in a rich brown roux sauce with the “trinity,” served with jasmine rice 10.95

Chicken Penne Baton Rouge

Blackened chicken breast with bell pepper, onions and mushrooms in a spicy cream sauce and penne pasta 13.45

Chicken Fried Steak

Hand breaded Prime Rib steak dredged in seasoned flour, fried to a golden brown, served with mashed potatoes and a creamy country style sausage gravy and house vegetables 12.95

Mac and Mahon

A twist on the classic Mac n cheese, with Spanish Mahon, fontina, and gruyere cheese sauce baked golden brown with crisp Serrano ham 10.45

Bacon Wrapped Meatloaf

Ground beef and pork wrapped in apple wood smoked bacon, with Mushroom rosemary brown gravy, mashed potatoes and house vegetables 10.95

Ale Battered Fish and Fries

Fresh “fat tire” beer battered cod fillets with fries, slaw and tartar sauce 13.95

Bowl “O” Red

JJ’s award winning skirt steak chili with cheddar cheese, tomatoes, minced onions, sour cream and garlic bread 10.95

Chicken Pot Pie

Diced whole cooked chicken, carrots, onions, and celery in a creamy sauce baked with puff pastry 11.45

Homestyle Pot Roast

Blade cut chuck roast, slow cooked with onions, celery, carrots, garlic, and red wine. Served with pan gravy, mashed potatoes and house vegetables 15.45

Grilled Atlantic Salmon

Fresh Char grilled fillet of salmon topped with citrus béarnaise sauce, served with rice pilaf and house vegetables 17.45

New Orleans Style Catfish

Sustainable farm raised catfish strips dredged in seasoned flour, sautéed with onions, tomato wedges and garlic in a spicy tomato broth, served over Jasmine rice 14.95

Shrimp Alfredo

Gulf shrimp sautéed in white wine Alfredo sauce with fettuccini pasta, and parmesan cheese 15.25

Seafood Stir-Fry

Medley of fin fish and gulf shrimp stir fried with seasonal vegetables in a citrus soy ginger sauce with Jasmine rice, cashews and sesame seeds 14.95

Mountain Trout

Idaho farm raised trout dredged in flour and pan sautéed in a white wine, garlic, mushrooms, scallion butter sauce, served with rice pilaf and house vegetables 16.45

Salmon Picatta

Tender chunks of Atlantic salmon sautéed with artichoke hearts, garlic, mushrooms and tomatoes in a white wine lemon butter sauce, served with rice pilaf and house vegetables 15.75

Boursin Mashed Potatoes

Mashed russet potatoes with butter, cream, and Boursin cheese 3.95

Rice Pilaf

2.95

Jasmine Rice

2.95

House Vegetables

2.95

Truffle Fries

5.45

Sweet Potato Fries

4.45

Slaw

2.95

Fries

3.45